Freezer Meals, kitchen, Quick and easy, Recipes

Recipe: Salmon Patties

These are very quick and easy to mix up and pop into the oven on a busy night, and even my fish-hating kids like them well enough to ask for seconds!  This recipe makes approximately 8-12 patties, depending on their size.  They also freeze well.  Just you put them between two layers of wax paper so you can separate the frozen patties easily.

SALMON PATTIEScat eating fish

2 cans salmon, drained
3 eggs, beaten
1 TBS lemon juice
2 tsp onion powder
1/4 tsp garlic powder
1/2 C flour
1/4 C minced celery (opt.)
1/2 C minced onion (opt.)

Preheat oven to 350◦.  Mix all ingredients together in a bowl.  Spoon into patties a few inches apart on a greased baking sheet.  Bake  for 25-30 min.

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