This is a quick and easy main dish for busy days, and is one of my family’s favorites. I have a plastic “bagel knife” that my younger children use to slice the meat, and sometimes they peel the sweet potatoes as well. I like to serve it with applesauce or fresh fruit.
Slice kielbasa, and put in a large skillet over low heat. Peel sweet potatoes, and slice thinly. Add to skillet, and put on lid. Cook for ten minutes, stirring a couple of times as it cooks. Avoid stirring too often, or the sweet potatoes will fall apart.
Remove lid. At this point, you can add in green beans or bits of kale, if you like, for added color and nutrition. Continue cooking without the lid for for a few minutes until the meat is browned. Serve.