RSS

Dairy-free Hot Fudge Sauce

30 Apr

This chocolatey recipe is quick, easy, inexpensive and tastes better than store-bought versions.  What more can you ask?

Dairy-free Hot Fudge Sauce

1/2 C cocoa
2 C sugar
1/8 tsp salt

Image by hakze at sxc.hu

1 C boiling water
1 tsp vanilla

Mix cocoa, sugar and salt in a medium sized saucepan. (Don’t use a small pan, as the mixture rises up when it boils.)  Add boiling water and stir well. Boil 2-3 minutes.

Cool, then add vanilla.  Store in refrigerator.

Note: Be aware that this thickens as it cools. Choose a shorter boiling time if you want a thin sauce to mix in milk for chocolate milk, or boil it a bit longer for a thick sauce to spoon over ice cream or fruit.

Advertisements
 

Tags: , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: