Freezer Meals, kitchen, Quick and easy, Recipes

Recipe: Salmon Patties

These are very quick and easy to mix up and pop into the oven on a busy night, and even my fish-hating kids like them well enough to ask for seconds!  This recipe makes approximately 8-12 patties, depending on their size.  They also freeze well.  Just you put them between two layers of wax paper so you can separate the frozen patties easily.

SALMON PATTIEScat eating fish

2 cans salmon, drained
3 eggs, beaten
1 TBS lemon juice
2 tsp onion powder
1/4 tsp garlic powder
1/2 C flour
1/4 C minced celery (opt.)
1/2 C minced onion (opt.)

Preheat oven to 350◦.  Mix all ingredients together in a bowl.  Spoon into patties a few inches apart on a greased baking sheet.  Bake  for 25-30 min.

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3 thoughts on “Recipe: Salmon Patties”

    1. The cans are 7.5 oz each. I’ve used leftover cooked salmon in it before, and just added a little extra flour if there was more salmon than I would have gotten from the cans.

      I’ve never tried using raw salmon in the recipe, but I don’t see why that wouldn’t work. You might have to cook it a little longer is all. Oh, and you might want to add some salt to the recipe, since it wouldn’t already have the salt that canned salmon does. If you try it that way, let me know how it goes!

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